Low-protein herbal blend
 
COMPOSITION
• herbs
AREA OF USE
• as a staple food (100% hay replacement) • to add value to hay and silage
• in spring and autumn, for pasture-fed horses when the still young grass is rich in protein and low in fi bre
• in case of respiratory problems caused by dust, aromatic herbs and mold present in the fodder
• for a diet low in protein
• for horses allergic to aromatic herbs or who, due to homeopathic treatment, are obliged to give it up
RECOMMENDED RATION
• as staple food (100% hay substitute): approx. 1.2 kg to 1.5 kg per 100 kg of target body weight per day
• as concentrate feed: 1.2 kg replaces approx. 1 kg of cereal
• to add value to the staple food: 1 kg replaces approx. 1 kg of hay
• distribute gradually
In general, AGROBS® recommends soaking the flakes
 
ANALYTICAL COMPONENTS
Crude protein 6.60% Oils and mat. gr. 1.80% Crude fiber 28.30% Crude ash 5.10% Calcium 0.33% Phosphorus 0.24% Magnesium 0.12% Chloride 0.26% Sodium 0.003% Potassium 1.36% Sulfur 0.11% Starch 5.53% Sugar 11.10% Fructan 5.92% Zinc 18.00 mg/kg Manganese 39.00 mg/kg Copper 3.40 mg/kg Selenium < 0.04 mg/kg Lysine 0.28% Methionine 0.10% Cystine 0.06% Threonine 0.23% Digestible energy 8.12 DE MJ/kg Metabolic energy 7.00 ME MJ/kg Digestible crude protein 3.64%
 
The values analyzed are of natural origin.