Thanks to EM® Ceramics technology, the beads improve the structure and quality, and therefore the taste, of water, as well as extending the shelf life of foodstuffs and cut flowers.
Grey EM® Ceramics technology is produced by firing a clay fermented by EM® at high temperature (1200°C).
Water: EM® Ceramics products work on the principle of resonance. They revitalise water, reducing scale deposits and oxidation, eliminating unpleasant taste and improving water quality.
Preservation: EM® Ceramics products also use resonance to extend the shelf life of food in the fridge, fruit basket, etc.
They offer a return to simplicity thanks to their uncluttered shape. They are very easy to clean and their small size is perfect for use in small containers.
Average diameter: 10 mm.
*** Translated with www.DeepL.com/Translator (free version) ***