Mixture of green vegetables and gently dried fruit without red pigments.
This mix of gently dried vegetables and fruit represents the vegetable part of the diet and supplements the daily meat ration.
Jardin potager vert provides minerals, prebiotic fibre and dietary fibre important for digestion.1 kg of dried Jardin potager vert corresponds to 10 kg of fresh vegetables and fruit.
Green vegetable garden
Analytical constituents:Crude protein 10.2%, fat 2.2%, crude fibre 9.5%, crude ash 9.6%.
Minerals:Calcium 0.59%, phosphorus 0.29%, sodium 0.19%.
Composition
Parsley, celeriac, parsnips, courgettes, lovage and apple pieces.
Give our green vegetable garden every day and previously swell it briefly in water or meat stock.
≤ 5 kg body weight: up to 1 tablespoon
15 kg body weight: 3 tablespoons
30 kg body weight: 5 tablespoons
≥ 40 kg body weight: up to 7 tablespoons
One tablespoon corresponds to 4.5 grams.