Helps create balance in the soil environment thanks to various raw materials ranging from cereal ingredients to charcoal and rock flour. These are fermented and supplemented with effective microorganisms.
Product description
Bokashi is a Japanese word meaning 'fermented organic matter'. This bokashi is made with EM. Fermentation is an anaerobic (oxygen-free) process which, unlike composting, does not generate excessive heat and therefore retains all the energy in the product. During the fermentation process of our soil using bokashi, a multitude of bioactive substances are formed, which are essential for soil health and therefore for the plant.
These bioactive substances include
- antioxidants
- vitamins
- growth hormones
- natural antibiotics
- enzymes
- organic acids and
- mineral chelates
 
This makes this entirely organic bokashi a very high-quality food that remains effective for a long time. Nutrition for the soil and the small creatures that live in it, from earthworms to micro-organisms. Together, they form a complex symbiosis that makes all the essential nutrients available to the plant.
Bokashi ensures that positive micro-organisms are present from the outset to maintain balance and that negative micro-organisms do not have the opportunity to multiply excessively and cause problems.
 
Recommended use:
300-400 g per m² / 1-2 times per year.
Simply sprinkle on the soil, moisten lightly and water.
Can also be used as a starter for homemade compost.
Then wait at least 1 week before sowing, as bokashi has a low pH (< 4) and direct contact could damage the roots of the new seedling.
 
Price per pallet on request.