Helps create a balanced soil environment using a range of raw materials, from cereal ingredients to charcoal and rock flour. These are fermented and supplemented with effective micro-organisms.
Product description
Bokashi is a Japanese word meaning "fermented organic matter". This bokashi is made from EM. Fermentation is an anaerobic process (without oxygen) which, unlike composting, does not generate excessive heat and therefore retains all the energy in the product. During the process of fermenting our soil with bokashi, a multitude of bioactive substances are formed, which are essential for the health of the soil and therefore for the plant.
These bioactive substances include
- antioxidants
- vitamins
- Growth hormones
- Natural antibiotics
- enzymes
- Organic acids and
- Mineral chelates
This makes this fully organic bokashi a very high quality food that remains effective for a long time. Nutrition for the soil and the little creatures that live in it, from earthworms to micro-organisms. Together they form a complex symbiosis that makes all the essential nutrients available to the plant.
Bokashi ensures that positive micro-organisms are present from the outset to ensure balance, and that negative micro-organisms do not have the opportunity to multiply excessively and cause problems.
Recommended use :
300 - 400 g per m2 / 1 to 2 times a year.
Simply sprinkle over the soil, soak lightly and water.
Can also be used as a starter for homemade potting soil.
Wait at least 1 week before sowing, as bokashi has a low ph (< 4) and direct contact could damage the roots of the new seedling.